Tilapia, a fish once known for its humble taste and farmed mainly in underdeveloped countries, has now become a popular choice worldwide.
With strict quality controls in place, this fish now offers a smooth and delicate flavor with a touch of exoticism.
In fact, in the United States, tilapia consumption has now surpassed that of trout.

Our tilapia comes from Ecuadorian farms that undergo continuous audits for food safety, sustainability, and social responsibility.